International Standard Accreditations

ISO 9001:2008 Quality Management System

OHSAS 18001:2007 Occupational Health & Safety Management System

ISO 14001:2004 Environmental Management System

ISO 22000:2005 Food Safety Management, including HACCP principles

Abu Dhabi Occupational Safety and Health Centre (OSHAD) Approval Certificate

It is worth remembering that robust controls including policies, procedures and safe operating protocols are only as effective as the people who observe them. We can vouch for the commitment of our people who are extremely dedicated to keeping themselves, their teams and our clients as safe and healthy as possible.

10.5 Million

Safe Meals/Month

60

Team of HSE Professionals

4

‘Grade A’ OSHAD Practitioners

2

Top 10 Food Safety Awards (OSHAD) 2017

24/7 – 365 Incident Management Centre

We do and will continue to heavily invest in our HSE infrastructure which includes an Incident Management Centre (IMC) that operates 24/7 – 365 days a year and is where our people can report incidents and near misses. With swift escalation processes in place, if there is a serious incident, our CEO knows about it within 15 minutes of it being reported. 

1 Doctor / 4 Nurses In-house OHS team

We also have a dedicated Occupational Health and Safety (OHS) team in place, which consists of a qualified doctor and four trained nurses. The OHS team are actively involved in monitoring and ensuring the wellbeing of our staff – ensuring they are fit and healthy to carry out their assigned duties.

Sustainability

We think about the impact of our actions and find the best use for our products and resources. Green is a way of life for us at ADNH Compass. We are aligned in our concern for the future of our planet and work together to achieve smart results. This includes taking part in sustainability initiatives, like the global STOP FOOD WASTE DAY.